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ご好評いただいている“チョコレート アフタヌーンティー”にはBean to Barチョコレートの専門店「ダンデライオン・チョコレート」のレシピを再現したマシュマロとチョコレートガナッシュを合わせた“スモア”や、ピスタチオクリームとチョコレートガナッシュの絶妙な風味が楽しめる“ピスタチオクリームブリュレ”が登場。3月14日までご提供いたします。
詳細はこちら​：【日本最大級の旅行サイト】楽天トラベル ​ https://bit.ly/2HD6sJo

Savour our delectable Chocolate Afternoon Tea sweets: a s'more made with chocolate ganache, marshmallows and a pistachio crème brûlée filled with the rich flavours of pistachio cream and chocolate ganache and more. These are joined by original creations using Dandelion Chocolate to flavourful effect. Available until 14 March.
Click here for details: https://bit.ly/2V1XUnw

【日本最大級の旅行サイト】楽天トラベル

Shangri-La Hotel, Tokyo
This Valentine's season, we have prepared a very special afternoon tea with bean-to-bar Dandelion Chocolate. We've recreated two of their delectable recipes: a s'more made with chocolate ganache, marshmallows and graham crackers baked in house, and a pistachio crème brûlée filled with the rich flavours of pistachio cream and chocolate ganache. These are joined by original creations using Dandelion Chocolate to flavourful effect, including a brownie crowned with whipped cream, a shortcake topped with strawberry jelly adorably shaped like the self-same fruit, and a chocolate madeleine filled with coffee ganache and coated with still more chocolate. The savoury bites include parmesan scones accented with sharp Balinese black pepper and salmon tartare elegantly served in a sudachi citrus cup. As always, our afternoon tea comes with a selection of over 20 free-flowing beverages, including coffee and classic black tea.
【日本最大級の旅行サイト】楽天トラベル
Period: 1 February – 14 March
Time:
2.30pm – 5.30pm (weekdays)
1pm – 3pm / 3.30pm – 5.30pm (weekends and public holidays)
Price: JPY 5,500

Menu:
Sweets
Chocolate madeleine filled with coffee ganache (Cahabón, Guatemala 70% cacao)
Cacao pulp & pink grapefruit jelly, rhubarb jam and strawberry mousse
Pistachio crème brûlée with ganache (Tanzania 70% cacao)
Chocolate & strawberry shortcake (India cacao nib)
S'more (Ecuador 70% cacao)

Savoury
Sudachi citrus cup filled with salmon tartare and celeriac cream
Chocolate baguette with homemade terrine of pork and rhubarb dressing
Tosa vinegar jelly, barbequed prawns, pickled daikon radish
Corned beef with onion marmalade, horseradish and lime zest
Dashimaki egg omelet sandwich on white bread

Scones
Classic
Chocolate
Balinese pepper & Parmesan
Make a Reservation
For reservations or enquiries, please call (81 3) 6739 7877 or send an email to lobbylounge.slty@shangri-la.com. Alternatively, click here to book online.
Terms and Conditions
Menu may change without notice.
Prices are subject to consumption tax and 15% service charge.
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