KOJI SALTED BLUEBERRY SALAD FOR BEAUTIFUL SKIN
Koji (Aspergillus oryzae) is a type of mold that is used over the centuries in Japan. Koji is the key ingredient of the production of Japanese staple foods and drinks such as sake, miso, soy sauce, and more. Koji might be a secret of longevity in Japan.
KOJI SALTED BLUEBERRY SALAD
Ingredients
Blueberries 1/2 cup
*Use any kind of fruit you like
Koji salt 1/2 tsp
How to make Koji? こんなに簡単！失敗しない塩麹の作り方
Extra virgin olive oil 1/2 tsp
Lime juice 1/2 tsp
Direction
Mix everything together!
Please subscribe my new YouTube channel VEGGIEFULDAYS
THANK YOU 🙂
Instragram↓ https://www.instagram.com/vegefuldays/
Website↓ https://www.veggiefuldays.website/
