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One day, we celebrated the New Year at Gion, a charming Japanese restaurant located in Parnell.
The tempura was hot and crispy, while the eel rolls were a delightful treat, even though we found ourselves in New Zealand.
Each dish was meticulously crafted, from the shiitake mushrooms and plum carrots to the burdock, bamboo shoots, lotus root, and konnyaku.
The sushi and sashimi were top-notch, but the Hokkaido scallops truly stood out with their remarkable texture.
Since it was a New Year's celebration, we enjoyed some osechi-style dishes, with black bean jelly and chestnut paste adding a beautiful touch to the presentation.
The ozōni, likely inspired by Kyoto traditions and crafted with white miso, was a flavor I had not encountered before, yet it quickly became a favorite.
White miso really is delightful!
It's worth mentioning that all the dishes mentioned above are part of a special party menu.
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